{"id":7453,"date":"2018-01-25T12:37:48","date_gmt":"2018-01-25T11:37:48","guid":{"rendered":"https:\/\/www.issekinicho.fr\/editions\/?page_id=7453"},"modified":"2021-01-04T11:24:17","modified_gmt":"2021-01-04T10:24:17","slug":"les-secrets-du-sake","status":"publish","type":"page","link":"https:\/\/www.issekinicho.fr\/editions\/pages-pro\/presse-kit\/les-secrets-du-sake\/","title":{"rendered":"Les secrets du sak\u00e9"},"content":{"rendered":"

Les secrets du sak\u00e9
\n<\/strong>\u00c9ditions Issekinicho 2018
\n@\u00a0Sim\u00e9on Molard<\/em><\/p>\n

__________________________________________________________________<\/p>\n

R\u00e9sum\u00e9 :\u00a0<\/strong>Le Japon a su produire des whiskies qui ont obtenu une renomm\u00e9e mondiale. Aujourd\u2019hui, on red\u00e9couvre les qualit\u00e9s d\u2019un autre alcool que les Japonais produisent depuis plus longtemps\u2009: le sak\u00e9. Encore m\u00e9connu en Europe, il est souvent confondu \u00e0 tort avec les alcools forts chinois.\u00a0Le sak\u00e9 japonais est un alcool ferment\u00e9, brass\u00e9 comme la bi\u00e8re. Il offre une multitude de saveurs, de couleurs, de parfums et d\u2019ar\u00f4mes.
\nD\u00e9couvrez \u00e0 travers 26 questions-r\u00e9ponses, son histoire, les techniques de brassage, les sak\u00e9s traditionnels et modernes, comment le choisir et l\u2019accompagner\u2026<\/p>\n

T\u00e9l\u00e9charger la fiche au format pdf<\/a><\/p>\n

__________________________________________________________________<\/p>\n

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L’auteur :\u00a0<\/strong>Sim\u00e9on Molard est formateur et importateur de sak\u00e9s en France. Il sillonne r\u00e9guli\u00e8rement le Japon \u00e0 la rencontre des brasseurs afin de d\u00e9guster et s\u00e9lectionner les sak\u00e9s de qualit\u00e9 de l\u2019archipel.\u00a0Il parfait aussi sa connaissance dans l\u2019art du sak\u00e9 en brassant chaque ann\u00e9e au Japon au sein de diff\u00e9rentes brasseries.<\/p>\n

\n

ISBN 979-10-95397-04-5
\nFormat : 14,8\u00a0x 21 cm
\nGenre : Gastronomie
\nTh\u00e8me : Japon,\u00a0alcool, sak\u00e9
\nNombre de pages :\u00a0128
\nPrix : 11,50\u00a0\u20ac<\/p>\n

Lien vers la page produit :\u00a0www.issekinicho.fr\/editions\/produit\/les-secrets-du-sake<\/a><\/p>\n\n\n\n\n
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[ Retour au sommaire du Presse-kit ]<\/a><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"

Les secrets du sak\u00e9 \u00c9ditions Issekinicho 2018 @\u00a0Sim\u00e9on Molard __________________________________________________________________ R\u00e9sum\u00e9 :\u00a0Le Japon a su produire des whiskies qui ont obtenu une renomm\u00e9e mondiale. Aujourd\u2019hui, on red\u00e9couvre les qualit\u00e9s d\u2019un autre alcool que les Japonais produisent depuis plus longtemps\u2009: le sak\u00e9. Encore m\u00e9connu en Europe, il est souvent confondu \u00e0 tort avec les alcools forts […]<\/p>\n","protected":false},"author":3021,"featured_media":0,"parent":224,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"template-full-width.php","meta":{"footnotes":""},"class_list":["post-7453","page","type-page","status-publish","hentry"],"yoast_head":"\nLes secrets du sak\u00e9 • Editions Issekinicho<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.issekinicho.fr\/editions\/pages-pro\/presse-kit\/les-secrets-du-sake\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les secrets du sak\u00e9 • Editions Issekinicho\" \/>\n<meta property=\"og:description\" content=\"Les secrets du sak\u00e9 \u00c9ditions Issekinicho 2018 @\u00a0Sim\u00e9on Molard __________________________________________________________________ R\u00e9sum\u00e9 :\u00a0Le Japon a su produire des whiskies qui ont obtenu une renomm\u00e9e mondiale. 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