{"id":4001,"date":"2012-01-11T11:00:08","date_gmt":"2012-01-11T10:00:08","guid":{"rendered":"https:\/\/www.issekinicho.fr\/blog-japon\/?p=4001"},"modified":"2024-06-25T19:55:51","modified_gmt":"2024-06-25T17:55:51","slug":"ramenoscope-nanashi","status":"publish","type":"post","link":"https:\/\/www.issekinicho.fr\/blog-japon\/preparer-son-voyage\/nourriture\/ramenoscope\/ramenoscope-nanashi","title":{"rendered":"Ramenoscope – Nanashi \u2022 \u4e03\u5fd7"},"content":{"rendered":"
Cette semaine direction Shibuya pour d\u00e9guster un ramen dans le restaurant Nanashi\u00a0\u4e03\u5fd7<\/div>\n

\"\"<\/p>\n

Nanashi est une chaine de restaurant \u00e0 ramen, il y en a 4 \u00e0 Tokyo et 9 \u00e0 Kanagawa.<\/div>\n

\"ramen\"<\/p>\n

\n

Tiens, il y a de l’ail \u00e0 volont\u00e9 dans un petit pot avec un presse ail<\/em><\/p>\n

Le Nanashi de Shibuya est un restaurant sur 2 \u00e9tages, le rez de chauss\u00e9 \u00e9tant non-fumeur, le 2\u00b0 \u00e9tage est fumeur.\u00a0Aucune d\u00e9co, c’est tr\u00e8s sobre, tabourets tournant et comptoir en bois.<\/p>\n<\/div>\n

\"\"<\/p>\n

\n

L’avis d’aAlex :
\n<\/strong>J’ai pris le nanashi ramen \u00e0 800 yens avec un \u0153uf. Le bol arrive rapidement comme dans tout bon ramen qui se respecte.
\nLe bol est en c\u00e9ramique tr\u00e8s \u00e9paisse avec\u00a0un beau motif. D\u00e9j\u00e0 niveau plaisir des yeux on est servi. Itadakimasu !!<\/p>\n

D\u00e9gustation :
\n<\/strong>On retrouve la feuille de nori, la tranche de porc, l’\u0153uf, un peu de poireau japonais coup\u00e9 en lamelle, des lamelles de champignons noirs et un ingr\u00e9dient myst\u00e8re ( pousse de bambou ? ).
\n<\/strong>Le bouillon est wouah ! C’est un bouillon tonkotsu au parfum de champignon avec un bon gout d’ail. Si \u00e7a vous ne suffit pas, il y a de quoi accentuer le gout d’ail mais moi c’est bon ni trop ni pas assez. Le bouillon passe tr\u00e8s bien c’est un d\u00e9lice.
\nLes nouilles sont \u00e9paisses et prennent bien le gout du bouillon. La tranche de porc n’a presque pas de gras et elle est bien \u00e9paisse.
\nCe ramen est un pur d\u00e9lice. Quand on finit son bol on est cal\u00e9.
\nPar contre si vous n’aimez pas l’ail ou le gout de champignon et bien ce ramen n’est pas fait pour vous.<\/p>\n<\/div>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

L’ingr\u00e9dient myst\u00e8re ( pousse de bambou, champignon ? ) en tout cas tr\u00e8s bon.<\/div>\n

\"\"<\/em><\/p>\n

\n

L’avis de Delfine :
\n<\/strong>J’ai pris le nanashi ramen \u00ab\u00a0basique\u00a0\u00bb \u00e0 750 yens. ( Le m\u00eame qu’Alex, mais sans l’oeuf )<\/em><\/p>\n

Un tr\u00e8s bon ramen \u00ab\u00a0classique\u00a0\u00bb, tout les ingr\u00e9dients y sont ! C\u00f4t\u00e9 saveurs, c’est tr\u00e8\u00e8\u00e8\u00e8s bon… si on aime l’ail et le champignon. J’aurais appr\u00e9ci\u00e9 un go\u00fbt un peu moins marqu\u00e9 : je me suis r\u00e9gal\u00e9 pendant la premi\u00e8re partie de mon bol, mais c’\u00e9tait un peu trop \u00ab\u00a0ail et champignons\u00a0\u00bb sur la fin. Haleine d’enfer assur\u00e9e \u00e0 la sortie du resto !
\nJ’ai bien aim\u00e9 le resto en lui m\u00eame, c’est un ramen un peu \u00ab\u00a0chic\u00a0\u00bb ( on est \u00e0 Shibuya ) lumi\u00e9re tamis\u00e9e et musique en sourdine, il fait bien chaud… id\u00e9al pour une pause en hiver !
\nAttention, le th\u00e9 froid \u00e0 volont\u00e9 est tr\u00e8s tr\u00e8s fort ! ( Apparemment c’est un th\u00e9 sp\u00e9cial, une petite BD dans le menu expliquait comment il est fabriqu\u00e9, mais je n’ai pas tout compris… ) Vous pouvez le diluer avec un peu d’eau.<\/p>\n<\/div>\n

 <\/p>\n

\"th\u00e9<\/p>\n

—- La note finale —-<\/strong><\/center><\/p>\n\n\n\n
\"\"\"\"<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

I<\/strong><\/p>\n

\n

nfos resto<\/strong>
\nOuvert du Lundi au Samedi de 11h \u00e0 6h du matin ( oui, oui )
\nOuvert le Dimanche de 11h \u00e0 1h du matin.
\nStation : JR Shibuya ou m\u00e9tro Shibuya ( 4 minutes \u00e0 pied )<\/p>\n

[field name=ramen_nanashi]<\/p>\n

L’astuce du Ramenoscope <\/strong>: Les restaurants \u00e0 ramen ouvrent et coulent tr\u00e8s rapidement au Japon. Si vous avez un guide ramen qui a plus d’un ou 2 ans, vous avez de grandes chances que 30 \u00e0 50% des ramen de votre guide n’existent d\u00e9j\u00e0 plus !<\/em><\/p>\n<\/div>\n

 <\/p>\n

\"ban_kotchi_blog\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cette semaine direction Shibuya pour d\u00e9guster un ramen dans le restaurant Nanashi\u00a0\u4e03\u5fd7 Nanashi est une chaine de restaurant \u00e0 ramen, il y en a 4 \u00e0 Tokyo et 9 \u00e0 Kanagawa. Tiens, il y a de l’ail \u00e0 volont\u00e9 dans un petit pot avec un presse ail Le Nanashi de Shibuya est un restaurant sur […]<\/p>\n","protected":false},"author":3,"featured_media":11616,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[825,856,55],"tags":[705,664,60,244,246,105,662],"coauthors":[8],"class_list":["post-4001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guides","category-nourriture","category-ramenoscope","tag-blog","tag-japan","tag-japon-3","tag-ramen","tag-restaurant","tag-shibuya-2","tag-tokyo"],"yoast_head":"\nRamenoscope - Nanashi \u2022 \u4e03\u5fd7 • Issekinicho<\/title>\n<meta name=\"description\" content=\"On fait la d\u00e9gustation de ramens au Nanashi et vous donne notre avis.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.issekinicho.fr\/blog-japon\/preparer-son-voyage\/nourriture\/ramenoscope\/ramenoscope-nanashi\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ramenoscope - 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